I Only found prior to now yr this was not a universally cherished flavor. I eat it by the spoonful the way many people get honey during the mornings. It is actually also known as 酒酿 (jiǔniàng). The ingredients you choose are cooked in a considerable vat of boiling broth https://maps.app.goo.gl/wU5TwfX3UXHrmirf7