Coconut plays a major role in Andaman and Nicobar cuisine, being used extensively in curries and chutneys. From fish curry with coconut milk to vegetarian dishes cooked in coconut paste, the flavors are creamy and unique. Coconut chutney is also a common accompaniment, adding freshness to meals. These curries reflect the island’s tropical heritage, blending South Indian and Southeast ... https://www.captureatrip.com/blog/andaman-and-nicobar-food