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Pizza la casa - An Overview

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[fifty One] Because the starch granules swell a little within the presence of water in addition to a very low number of thermal Vitality, they come to be embedded inside the protein matrix and align along the way with the shear because of the extrusion approach.[62] エキテン 東京都世田谷区のスーパーマーケット・食品・食材 有限会社太田屋氷室 エキテン https://www.donatella.pt/
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