W ater-in-oil w/o primary food emulsions are often used for encapsulation of bioactive food ingredients or preparing multiple emulsions. however there is a lack of study about evaluation of stability of these emulsions by adding food materials in the dispersed phase. In this study. water-in-olive oil emulsions were prepared with using different dispersed phases; maltodextrin MD . https://www.wholisticpet.shop/product-category/canine-canine-bowls/
Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
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