Abstract A healthier lifestyle. incorporating the consumption of foods with a low glycemic index. can mitigate the risk of diabetes. Previous research aimed to develop food products with a low glycemic index using high-fiber raw materials such as sweet corn (Zea mays saccharata Sturt) with a glycemic index 36 and red beans (Phaseolus vulgaris L. https://www.jungleoasisplayground.com/product-category/industrialrestaurant-business-9/