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Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach

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A multidisciplinary protocol is proposed to monitor the preservation of fresh pumpkin samples (FP) using three commercial polymeric films: A made of biodegradable cellophane from regenerated cellulose pulp; B from corn starch. cassava and eucalyptus. C made of polylactic acid from corn starch. and a polyethylene film used as reference (REF). https://lockdownsecuritycanada.shop/product-category/gps-antenna/
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