What I Love most about Indian desserts (and what I think tends to make them Specially unforgettable) is their one of a kind flavor blends. Floral notes from dried rose petals or saffron Blend with pungent spices like minty green cardamom or earthy cloves. Shahi Tukra is often a syrup-soaked https://ethnicindiangrocer.com.au/category/ghee/
Detailed Notes On Indian cooking ingredients
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