Khichu Is a popular Gujarati snack or side dish. Topped with a little oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It's traditionally used to make papad.  You can even provide it as a delicious appetizer. Ice-product is usually a dessert all around https://ethnicindiangrocer.com.au/product/mdh-sambhar-masala-100gm/