The Seeds on their own include a sweet, anise taste to sweet and savory dishes. In Indian cooking, They may be used in curries and spice blends. This version is equally as delectable with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices https://ethnicindiangrocer.com.au/product/haldiram-khatta-meetha-mix-1-kg/